About Oroweat®
Oroweat® bread is built on heritage and tradition. Founded in 1932 in North Hollywood, Oroweat® was created with the vision of providing consumers with premium quality, which remains the cornerstone of...
View ArticleAbout Brownberry®
In 1946, Catherine Clark began to notice something about the American diet. She saw that good, old-fashioned homemade wheat bread was missing and decided to do something about it. Using a family recipe...
View ArticleAre your products Kosher?
Yes. Some of our products are Kosher and are indicated on the packaging.
View ArticleDo you use GMOs (genetically modified organisms) in your products?
GMOs are plants that have been genetically changed by inserting a gene from an unrelated species. Some of our high-quality ingredients may be derived from genetically modified corn, soybean and canola;...
View ArticleAre the mono- and diglycerides in your products derived from an animal or...
The mono- and diglycerides we use are vegetable-derived and provide the product quality and taste our customers enjoy. Mono- and diglycerides, which have earned GRAS (Generally Recognized as Safe)...
View ArticleCan I freeze {brand_name} products?
Yes. All of our breads can be frozen. For best results, double wrap bread with freezer paper or second bag. Be sure to release excess air from the packing material and seal tightly, so no air or odors...
View ArticleCan I purchase via the web or mail order?
Our products cannot be purchased through the Internet; please consult our store locator to find our bread at a location near you.
View ArticleWhat is proof of purchase?
Proof of purchase is another name for Universal Product Code, an on-package bar code scanned at the checkout counter.
View ArticleWhat is your guidance on allergenic ingredients for highly sensitive consumers?
We adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross-contact of allergenic ingredients between batches, and our bakeries are inspected to...
View ArticleBacon 'N' Egg Sandwich
Butter outsides of sandwiches. Toast bread for 2-3 minutes on each side or until golden brown. Top one slice of bread with the onions, cheese, eggs and bacon. Top with the remaining bread slice.
View ArticleTurkey Artichoke Panini
Heat closed contact grill or panini maker for 5 minutes. Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts. In small bowl, mix artichoke hearts, spreadable cheese and...
View ArticleCuban Panini
In a small bowl mix mayonnaise and chipotle chilis with a pinch of salt & pepper, set aside. Preheat a panini grill or use skillet. To assemble sandwich, spread each side of bread with mayo...
View ArticleGrilled Gouda & Zucchini Panini
Grill two slices of zucchini and place on one bread slice. Layer red pepper, tomato, mushroom and basil on top of zucchini. Sprinkle the balsamic vinegar over the vegetables and place other bread slice...
View ArticleHummus Vegetable Sandwich
Spread 1 slice bread with hummus; spread remaining slice of bread with olive spread. Top hummus with cucumber slices, tomato slices, and carrot. Place bread with olive spread on top to form a sandwich....
View ArticlePear-Walnut Sandwich
Spread 1 tablespoon goat cheese evenly over each bread slice. Sprinkle 1/2 walnuts evenly over two bread slices. Top each evenly with pear slices, spinach leaves, and remaining bread slice. Cut each...
View ArticleBrie and Jam
Layer one bread slice evenly with turkey, arugula, and Brie. Spread one tablespoon raspberry jam on one side of remaining bread slice; place bread slice, jam side down, on top of brie.
View ArticleS'more Sandwich
Toast the bread to your liking. Spread hazelnut spread on one slice of bread. Toast marshmallows on broiler. Take the second slice and stack together the marshmallows and other slice with hazelnut...
View ArticleWhat is your guidance on allergenic ingredients for highly sensitive consumers?
We adhere to Good Manufacturing Practices as established by the FDA. We take abundant precaution to prevent cross-contact of allergenic ingredients between batches, and our bakeries are inspected to...
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